Chipotle-Inspired Vegan Burrito Bowls

Servings
Source
source
serves
4
More data
Added
1740744030
Modified
1740744166
Source file
Chipotle-Inspired Vegan Burrito Bowls.cook

Ingredients

  • Frozen brown rice: 1 bag
  • Olive oil: 2 Tbsp
  • Salt
  • Zest: 1 lime
  • Juice: 1 lime
  • Cilantro: 1 bunch
  • Chili powder: ½ tsp
  • Chipotle powder: ½ tsp
  • Extra-firm tofu: 1 14-oz block
  • Corn: 1 15-oz can
  • Black beans: 1 15-oz
  • Chipotle powder: ½ tsp
  • Chili powder: ½ tsp
  • Olive oil: 1 Tbsp
  • Cilantro: 1 bunch
  • Pico de gallo
  • Guacamole

Method

1.

Heat frozen brown rice according to package instructions, then sauté in olive oil and salt to taste.

  • frozen brown rice: 1 bag
  • olive oil: 2 Tbsp
  • salt
2.

Add zest and juice of 1 lime and bunch of cilantro.

  • zest: 1 lime
  • juice: 1 lime
  • cilantro: 1 bunch
3.

Mix chili powder and chipotle powder to extra-firm tofu.

  • chili powder: ½ tsp
  • chipotle powder: ½ tsp
  • extra-firm tofu: 1 14-oz block
4.

Add corn, black beans, chipotle powder, and chili powder.

  • corn: 1 15-oz can
  • black beans: 1 15-oz
  • chipotle powder: ½ tsp
  • chili powder: ½ tsp
5.

Sauté with olive oil over medium heat.

  • olive oil: 1 Tbsp
6.

Build bowls starting with rice, then corn and beans, then tofu.

7.

Top with cilantro, pico de gallo, and guacamole.

  • cilantro: 1 bunch
  • pico de gallo
  • guacamole